Phoodos: Crispy Breadsticks!!

Today I made Casey's Crispy Breadsticks, with a little twist.  I used Crescent Roll dough because that is what I had in the fridge.  I pinched it back together and rolled it out just like bread stick dough.  I separated my dough into two batches.  The first I brushed--spooned, actually--with olive oil, and sprinkled with garlic salt and Mrs. Dash Italian Medley (I didn't have any parm), and then the tops I just sprayed with Olive Oil Pam.  For the second batch, I melted 2 tablespoons of unsalted butter (I wanted to use it up so I can get it out of the fridge), and sprinkled with cinnamon sugar.  My bread sticks took 10 minutes to cook, and they turned out splendidly!!  

With garlic and Italian seasoning

With Cinnamon and Sugar